Tinto Bajo Velo
Wine Details
Jose & Miguel Gomez with growers in Pagos of Chiclana, Jerez, and Sanlúcar
Andalucía
n/a (Pago de Balbaína, Jerez)
Mediterranean with Atlantic influence
30-60m
Albariza
Organic
Tintilla de Rota
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Vinification
Whole cluster skin maceration for about 2 weeks in fiberglass.
Aging
Racked into amphoras for 12 months, 9 of which were "bajo velo" (under a layer of yeast like a dry Sherry). Only 20 cases produced.
