Val De Cid
Wine Details
Julien Hamou Lopez
Castilla y León
Ribera del Duero
1,300 bottles produced annually
Continental
1,000 meters
Limestone, Clay, & Sand
Organic, Sustainable
60% Tempranillo, 20% Cabernet Sauvignon 10% Merlot & 10% Albillo Mayor
2015
Download Tech Sheet
Vinification
Hand harvested, destemmed, spontaneous fermentation in steel tanks with native yeasts and then malolactic in used 10 year old French barrels.
Aging
In used 10 year old French barrels followed by aging for 18 months. Bottled in September 2019 and then rested in bottle for a year and a half minimum before release.
