Vegas Altas Ancestral
Wine Details
Juan Sojo & Ángel Luis González
Extremadura
Extremadura
9,750 bottles
Continental
550m
Clay, Slate
Certified Organic with some biodynamic principles
Xarello, Macabeo, Cabernet Sauvignon
2019
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Vinification
Destemmed, fermentation in stainless steel with indigenous yeasts. Second fermentation in bottle.
Aging
Método ancestral for less than a year before disgorgement.
