Vegas Altas Rosé
Wine Details
Juan Sojo & Ángel Luis González
Extremadura
Extremadura
Continental
550m
Certified Organic with some biodynamic principles
100% Garnacha
2021
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Vinification
Whole cluster Garnacha grapes fermented with the white Eva de los Santos grape must for 12-16 hours. Fermented with native yeasts in concrete tanks.
Aging
Left on the lees in concrete tank till bottling - around 3-5 months.
