Via de la Plata Brut Nature Cava
Wine Details
n/a
Extremadura
Town of Almendralejo, Extremadura
150,000 bottles
Continental
350m
Clay
Traditional non-invasive
70% Macabeo, 30% Parellada
NV
Download Tech Sheet
Vinification
Fermented and bottled using Méthode Champenoise. Zero dosage.
Aging
Aged for 9-25 months before disgorging.
