Vinestar Ancestral
Wine Details
Ariadna Garcia Salvador & Ricard Aliaga Gorina
Cataluña
Penedès
300m elevation
Deep silty soils with carbonate calcium and rock pebbles on the surface
Natural
60% Xarello and 40% Macabeu
2023
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Vinification
Hand harvested, whole bunch press, a 48-hour racking to clarify the must and eliminate impurities, allowing the natural characteristics of the grapes to stand out in the wine. Spontaneous fermentation at controlled temperatures between 14º and 16ºC.
Aging
Finish the first fermentation inside the bottle, with the aim of achieving a creamy and integrated bubble. Disgorged manually and bottled with natural cork and staples to close.
