VS Tinto
Wine Details
Gaby Ameztoy
Castilla y León
Rioja Alavesa
Atlantic & Continental
Organic
85% Tempranillo, 8% Viura, 7% Graciano
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Vinification
Hand harvested, native yeast fermentation in open 500L barrels, in a semi-carbonic atmosphere.
Aging
20 months in used French oak barrels on the lees.
