Xarello Macabeo Ancestral
Wine Details
Mariano Taberner
Valencia
Utiel-Requena
Around 4,000 bottles annually
Mediterranean - Dry, sunny, cold in the winters.
650-700m
Sandy-Calcarious soils at 650- 700m altitude
Organically Certified
60% Xarello and 40% Macabeo
2020
Download Tech Sheet
Vinification
Hand harvested and fermented with native yeasts in stainless tanks.
Aging
Continues to age in the bottle under cap in Ancestral Method with the lees for several more months after harvest before being disgorged by hand to order.
