Letargo Reserva
Wine Details
Mateo Ruiz
Rioja
Rioja
Mediterranean-continental
300 to 800 meters
85% Tempranillo, 10% Garnacha, 5% Graciano
2019
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Vinification
Grapes are de-stemmed and undergo a 4-day pre-fermentative cold maceration at 15 ºC, followed by fermentation in stainless steel at controlled temperature with daily punch-downs and pump-overs. After malolactic fermentation, bottled without filtering.
Aging
Aged for 14 months in 225 L French oak barrels (new and second use), with natural clarification in barrel and quarterly rackings, followed by at least 24 months in bottle.
